Food Industry & Science 100

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structur……続きを見る

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing ……続きを見る

Ti sei mai chiesto cosa c'è davvero dietro il cibo che portiamo a tavola? Sono davvero tante le persone e i contesti, a partire dalla coltivazione e dalla raccolta delle materie prime, alla lavorazi……続きを見る

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes ……続きを見る

Una storia globale del cibo dalle origini al futuro. Dagli albori dell’umanità ai giorni nostri, Cibo è in primo luogo un’affascinante storia dell’alimentazione: che cosa e come si è mangiato nelle ……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る

This newly designed and enlarged edition offers an up-to-date presentation of biosensor development and modeling from both a chemical and a mathematical point of view. An entire new chapter in parti……続きを見る

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits……続きを見る

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to o……続きを見る

This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrat……続きを見る

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern seq……続きを見る

This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocat……続きを見る

Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can hav……続きを見る

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields……続きを見る

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these ……続きを見る

This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends……続きを見る

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed an……続きを見る

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, partic……続きを見る

All’interno degli 8 volumi che compongono quest’Opera l’Autore espone, in modo chiaro ed accessibile, sia la teoria che la pratica del culturismo naturale; in particolare: il primo volume contiene u……続きを見る

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Tec……続きを見る

When first published in 1989 The Story of Wine won every wine award in the UK and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book, writing it, according to Hugh,……続きを見る

Getting right to the beating heart of Europe’s foremost winemaking families, this supremely readable book outlines the trials, tribulations and successes of 10 of the best: Frescobaldi, Gaja, Torres……続きを見る

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine……続きを見る

The legislative requirement for cannabis to undergo laboratory testing has followed legalization of medical and recreational use in every U.S. state to date. Cannabis safety testing is a new investm……続きを見る

This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosen……続きを見る

"Few people have so profoundly informed, guided and inspired generations through their journeys in wine. Steven Spurrier is one of England’s great modern renaissance figures." Andrew Caillard MW The……続きを見る

According to the International Federation of Organic Agriculture Movements (IFOAM), Organic agriculture is a "production system that sustains the health of soils, eco-systems and people. It relies o……続きを見る

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers of ethno-botanic re……続きを見る