Leading reference on the theories of organic chemistry, now updated to reflect the most recent literature from 2018 to 2023
Building on the success of the 8th Edition as winner of the Textbook & Aca……続きを見る
This textbook serves as an introduction to the field of chemistry, aimed at secondary school students, and it assumes no prior knowledge on the readers’ part. As an introductory text, the book empha……続きを見る
This is an open access book. Unique in its scope, this book provides for the first time a Southern European perspective on prehistoric wetland settlements and their natural environment. These are dw……続きを見る
In this book, key experts in the field of total synthesis of natural products in Japan describe the details of their synthesis routes including unexpected reactions and syntheses. By presenting deta……続きを見る
The objective of this open access book is to present protocols, methodologies, and standard operating procedures (SOPs) used for the identification of sources, transport, and fate of agro-contaminan……続きを見る
In "The Chemical History of a Candle," Michael Faraday masterfully interlaces scientific inquiry with eloquent prose, offering an accessible yet profound exploration of the combustion process and th……続きを見る
In "Experiments upon Magnesia Alba, Quicklime, and some other Alcaline Substances," Joseph Black meticulously investigates the chemical properties and reactions of various alkaline compounds. The te……続きを見る
Henry Paul Talbot's "An Introductory Course of Quantitative Chemical Analysis" serves as a foundational text for students and practitioners in the field of chemistry. With meticulous attention to de……続きを見る
John P. Smol is a professor in the Biology Department at Queen's University (Canada), with a cross-appointment at the School of Environmental Studies. He co-directs the Paleoecological Environmental……続きを見る
Providing a holistic overview of general chemistry and its foundational principles, this textbook is an essential accompaniment to students entering the field. It is designed with the reader in mind……続きを見る
出版社： Springer International Publishing
発売日： 2024年02月05日
This open access book provides a totally new perspective on the rapidly developing sector of electrochemical energy storage, putting a spotlight on their sustainability under consideration of the la……続きを見る
This open access book presents a new structural model of “multi-arc-basin-terrane system” based on the in-depth research of the Nujiang-Lancangjiang-Jinshajiang region, especially several Paleo-Teth……続きを見る
This open access book presents an overview on seep systems in South China Sea. It includes numerous illustrations and photographs of the seeps that never seen before. It also introduces multidiscipl……続きを見る
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014
“In conclusion: A comprehensive introduction to the world of odours, not only for chemis……続きを見る
出版社： Springer International Publishing
発売日： 2022年03月25日
This book is open access under a CC BY 4.0 license.
This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the ……続きを見る
In counties like South Africa, firstly, the waste PET stream has posed a serious problem to the environment, and the current recycling of waste PET remains as low as 30%. The waste PET recycling ind……続きを見る
In "On the Existence of Active Oxygen," Edward Harrison Keiser delves into the complexities of oxygen's role in biological and environmental contexts, presenting a pioneering investigation into the ……続きを見る
The Open Access version of this book, available at https://www.taylorfrancis.com/books/edit/10.1201/9781003082613, has been made available under a Creative Commons Attribution-Non Commercial-No Deri……続きを見る
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwi……続きを見る
Written by the leading authority in the field of solid-state phase transformations, Theory of Transformations in Steels is the first book to provide readers with a complete discussion of the theory ……続きを見る
出版社： Springer International Publishing
発売日： 2022年02月23日
This open access book reviews the water-agro-food and socio-eco-system of the Seine River basin (76,000 km2), and offers a historical perspective on the river’s long-term contamination. The Seine ba……続きを見る
"The History of Chemistry" spans a period from very old times to the modern era. Since several millennia BC, civilizations were using technologies that would eventually form the basis of the various……続きを見る
In "The Mystery and Romance of Alchemy and Pharmacy," C. J. S. Thompson explores the rich tapestry of alchemical practices and their evolution into modern pharmacology. The book delineates the histo……続きを見る
In the West, we have identified only four basic tastesーsour, sweet, salty, and bitterーthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over ……続きを見る
In "Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry," Joseph Priestley presents a pioneering exploration of the scientific principles underpinning chemistr……続きを見る
In "On the Antiquity of the Chemical Art," James Mactear intricately explores the historical roots and philosophical underpinnings of chemistry, tracing its development from alchemical practices to ……続きを見る
In "An Introductory Course of Quantitative Chemical Analysis," Henry Paul Talbot provides a comprehensive foundation in the principles of quantitative analytical chemistry. The text is characterized……続きを見る
Henley's Twentieth Century Formulas, Recipes and Processes is a comprehensive compendium that meticulously catalogues a vast array of practical formulas across diverse disciplines, including chemist……続きを見る
