Horticulture 19

The book is designed for the under graduate and post graduate students of Agriculture, Horticulture, Scientists, Researchers, Extension Personals of Farm Universities, Line Departments of Agricultur……続きを見る

This book is quite comprehensive covering all aspects of post harvest technology viz., harvesting, threshing, drying, cleaning and grading, paddy processing, pulse and wheat milling, oil seed proces……続きを見る

The publication entitled "Physiological Disorders in Horticultural Crops" gives a comprehensive over-view of cause, symptoms and remedial measures of different physiological disorders in fruits, veg……続きを見る

Vegetable farming is the growing of vegetables for human consumption. Traditionally it was done in the soil in small rows or blocks, often primarily for consumption on the farm, with the excess sold……続きを見る

Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, plant parasitic nematode……続きを見る

Productivity of horticultural crops in India is relatively low compared to other countries. Of the several factors responsible for lower productivity of horticultural crops, pests (insect and mite p……続きを見る

FLAGGING TRENDS IN HORTICULTURE is authored by V. Ponnuswami,S. Muthu Kumar,K. Padmadevi of Horticultural College and Research Institute, Tamil Nadu Agricultural University,,Periyakulam: 625 604,Tam……続きを見る

Fruits Are Nature's Gift To Mankind. They Are Not Only Delicious And Refreshing But Are Also The Chief Source Of Vitamins, Minerals And Proteins. About 80-90 Per Cent Problem Arising From Under Nour……続きを見る

The lychee (Litchi chinensis Sonn) an important sub-tropical evergreen fruit crop belonging to family Sapindaceae, is believed to have originated in China, where it has been grown in Southern Guangd……続きを見る

The information on pests, diseases and nematode pests on ornamental, medicinal, aromatic and tuber crops is very much scattered. There is no book at present which comprehensively 続きを見る

The information on insect pests, diseases and nematode pests on plantation and spice crops is very much scattered. There is no book at present which comprehensively and exclusively deals with the ab……続きを見る

By the time the variety starts deteriorating due to biotic and abiotic stresses. It has also been realized that the growing demand of seed cane of newly released varieties cannot be fulfilled timely……続きを見る

The present book Horticultural Crops of High Nutra-Pharmaceutical Values provides authentic information on health and wellness values of fruits, vegetables, spices and herbs, tubers, medicinal and a……続きを見る

The book contains chapters on Postharvest Technology, Bacterial Diseases, Mango Diseases Caused by Non-fungal Agents, Nematodes, Parasitic, ungal Diseases in Tropical Mangoes, Management of fungal D……続きを見る

Vegetables and pulses represent a widely diverse group of annual and perennial herbaceous plants in over twelve botanical families. Several of these species are hosts of many viruses that have devel……続きを見る

India is the largest producer of mango in the world. The productivity of mango is low due to poor initial planning, inferior planting material, poor orchard management practices, unscientific post h……続きを見る

About 20 per cent of the world’s total population is residing in the mountains and this proportion is likely to increase in the present century as environmental degradation and pollution is driving ……続きを見る

In recent years hereditarily modified plants shaped through modern Diotechnology have made it possible to carry on the benefits of the Green Revolution while at the similar time diminishing the detr……続きを見る

In this book, author(s) have written on new syllabus recommended by 5th Dean’s Committee. This book scientifically covers various aspects based on the updated syllabus regarding Fundamentals of Hort……続きを見る

Seabuckthorn (Hippophae species) is a miraculous plant of the cold arid Himalayan region. It is also found growing naturally in various countries of Asia, Europe and America. Almost every part of th……続きを見る

Considering appropriateness of eco-friendly tactics in pest control in grains in storage, a national convention was held for the first time at the Department of Entomology, Faculty of Agriculture, A……続きを見る

Any transformation in ecosystem tiny or big, has got rippling impact. This is so swashbuckling when a typical farmland undergoes speedy transformation into a tea garden, and this is exactly what is ……続きを見る

This book is written for the college university students of agricultural sciences. Other personnel's working in the field of agriculture, forestry, horticulture, industries or private companies will……続きを見る

Pulse is just not a crop itself, it's an enterprise as well. India is classically deficit of pulse production and it is only in recent past, Government of India has taken a renewed attempt to bring ……続きを見る

In culinary terms, a vegetable is an edible plant or part of a plant which may or may not propagate into offspring. In biological terms, “vegetable” designates members of the plant kingdom. The non-……続きを見る

Asia grows most of the world's rice output and 90 per cent of rice is produced by small farmers who depend on it for their livelihood and food security. The role of rice in national and global food ……続きを見る

Tree species are indispensable to human needs. Due to their long life cycle and environmental sensitivity, breeding trees for sustainable production is a formidable challenge on order to meet the de……続きを見る

This Vegetable Production Handbook is intended for the vegetable growers who have to make numerous managerial decisions. Although the proper choice of the variety, application, pesticide, equipment,……続きを見る

This book presents an integrated analysis of production and marketing of tomato, cabbage, passion fruit and anthurium flower in northeast India in which new supply chain models could be seen. A deta……続きを見る

Dr. P. Parvatha Reddy obtained his M.Sc. (Agri.) degree from Karnatak University, Dharwad, and Ph. D. degree jointly from the University of Florida, USA and the University of Agricultural Sciences, ……続きを見る