Microbiology 10

Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th ……続きを見る

This book is a comprehensive overview of the fungi that are clinically relevant for animals and humans. It is divided in three major parts: the first part comprises the history of veterinary and med……続きを見る

This book is concerned with the most devastating fungal diseases in history. These are the plagues of trees and crop plants, caused by invisible spores that have reshaped entire landscapes and decim……続きを見る

William Trager has been an avid student of parasites for over 50 years at the Rockefeller University. Around the turn of this century, parasitology enjoyed a certain vogue, inspired by colonial resp……続きを見る

続きを見る

Not since the 1965 pUblication of Skin Bacteria lind Their Role in Infection has our knowledge of clinical skin microbiology been reviewed and sum marized. In the more than a decade and a half since……続きを見る

Volume 3 is devoted to the latest diagnostic technology for virus diseases, particularly molecular methodologies. 続きを見る

Psychoanalyst, political theorist, pioneer of body therapies, prophet of the sexual revolutionーall fitting titles, but Wilhelm Reich has never been recognized as a serious laboratory scientist, des……続きを見る

Microbes are of key importance in the production, deposition and diagenesis of sediments. This volume provides a comprehensive overview of microbial sediments. It contains authoritative and stimulat……続きを見る

The Working Group M.O. (Interactions of soil minerals with organic components and microorganisms) (WGMO) of the International Soil Science Society (ISSS) was founded in 1990 at the 14th World Congre……続きを見る

State-of-the-art nanostructuring principles, methods, and aplications Synthesize, characterize, and deploy highly miniaturized components using the theories and techniques contained in this comprehe……続きを見る

The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and ……続きを見る

This volume contains material first presented at an international workshop on the 'Use of Microorganisms to Combat Pollution', held in Israel, May 10--18, 1992. The workshop was sponsored by the Bat……続きを見る

A guided tour through the strange and sometimes dangerous microscopic world Germs are everywhere--in our intestines and on our skin as well as on kitchen counters, public toilets, doorknobs, and jus……続きを見る

Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. At th……続きを見る

Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. Th……続きを見る

those who deal with infectious diseases on a daily This two volume work stems from the belief of the Editors that infectious diseases are not only very basis. much with us today but, more importantl……続きを見る

At the dawn of the 21st century, biotechnology is emerging as a key enabling technology for sustainable environmental protection and stewardship. Biotechnology for the Environment: Strategy and Fund……続きを見る

Nanoparticles are the building blocks for nanotechnology; they are better built, long lasting, cleaner, safer, and smarter products for use across industries, including communications, medicine, tra……続きを見る

The birth of bacterial genomics since the mid-1990s brought withit several conceptual modifications and wholly new controversies. Working beyond the scope of the neo-Darwinian evolutionary synthesis……続きを見る

Insects and fungi have a shared history of association in common habitats where together they endure similar environmental conditions, but only recently have mycologists and entomologists recognized……続きを見る

This book will serve as the definitive reference work on the basic physiology, biochemistry, development, genetics, and molecular biology of Neurospora, together with a description of basic laborato……続きを見る

What is life? Fifty years after physicist Erwin Schrodinger posed this question in his celebrated and inspiring book, the answer remains elusive. In The Way of the Cell, one of the world's most resp……続きを見る

Despite vaccines and medicines, we have not succeeded in eradicating the most poisonous viruses in the world, like jaundice, measles, diarrhea, polio, and AIDS, not to mention newcomers like West Ni……続きを見る

Jointly published with INRA, Paris. The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases hav……続きを見る

In eukaryotic cells, the nuclear genome and its transcriptional apparatus is separated from the site of protein synthesis by the nuclear envelope. Thus, a constant flow of proteins and nucleic acids……続きを見る

This book brings together environmental scientists and engineers to discuss the development of new approaches and methodologies which utilize microalgae for biological wastewater treatment. The rese……続きを見る

Under sponsorship of the National Institutes of Health of Japan, an international conference entitled "Immunity and Prevention of Herpes Zoster" was held in 1 Osaka, Japan, March 8-10, 1999. Attende……続きを見る

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An i……続きを見る

1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, De……続きを見る