Microbiorobotics: Biologically Inspired Microscale Robotic Systems, Second Edition presents information on a new engineering discipline that takes a multidisciplinary approach to accomplish precise ……続きを見る
出版社: Springer International Publishing
発売日: 2017年03月21日
This book is a compilation of past and recent knowledge in the field of emerging drug resistance. The book covers major aspects of drug resistance in bacteria, fungi, malaria, and cancer.
Human surv……続きを見る
出版社: Springer International Publishing
発売日: 2017年03月28日
This book is dedicated to the great scientist and outstanding individual Nikolay Wladimirovich Timofeeff-Ressovsky. The book brings together a number of brief stories/essays about Timofeeff-Ressovsk……続きを見る
出版社: Springer International Publishing
発売日: 2017年03月31日
This edited volume focuses on the characterization, reclamation, bioremediation, and phytoremediation of salt affected soils and waterlogged sodic soils. Innovative technologies in managing marginal……続きを見る
出版社: Springer International Publishing
発売日: 2017年03月30日
Pulmonary disorders significantly contribute to the current level of disease burden. Effective disease management is essential for improving clinical outcomes and quality of life. This book highligh……続きを見る
著者:Parimal Pal
出版社: Butterworth-Heinemann
発売日: 2017年03月31日
Industrial Water Treatment Process Technology begins with a brief overview of the challenges in water resource management, covering issues of plenty and scarcity-spatial variation, as well as water ……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月04日
This contributed volume sheds new light on waste management and the production of biofuels. The authors share insights into microbial applications to meet the challenges of environmental pollution a……続きを見る
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a ran……続きを見る
著者:Siouxsie Wiles
出版社: Bridget Williams Books
発売日: 2017年04月10日
In ten years’ time, will antibiotics still work? Have we let bacteria get the upper hand in the evolutionary arms race?
In the 1920s the discovery of the antibiotic penicillin started a golden age o……続きを見る
Microbial Resources: From Functional Existence in Nature to Applications provides an exciting interdisciplinary journey through the rapidly developing field of microbial resources, including relatio……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月07日
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes,……続きを見る
Antimicrobial Stewardship (AMS), Volume Two includes the experience of ESGAP workshops and courses on antibiotic stewardship since 2012. It combines clinical and laboratory information about AMS, wi……続きを見る
The addition of only two novel classes of antibiotics to fight drug resistant microorganisms in the clinic over the past three decades means that the quest for new molecules that are effective again……続きを見る
This Serves as an exclusive source of information BSR caused by G. boninense. It is a valuable and a must reference and guide for planters, agricultural students, agronomists and all those working i……続きを見る
There are several reasons to be interested in infectious disease informatics. First, it is of practical significance to understand how the technology revolution has been reshaping infectious disease……続きを見る
This volume reviews virtually everything that is known about cell motility and behavior in Chlamydomonas. World experts in each area focus on mitosis and cytokinesis; flagellar assembly and motility……続きを見る
Although most strains of E. coli bacteria are harmless and live in the intestines of healthy humans and animals, several strains can produce powerful toxins and cause severe illness in humans. This ……続きを見る
"Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook……続きを見る
New York Times Bestseller
New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, K……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月14日
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns,……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月17日
This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respond to challenges in biomedicine. It hig……続きを見る
It isn't easy to be a phage. First, what is a phage? A phage is a virus that infects Bacteria. To succeed, a phage must encounter, recognize, and enter a particular type of bacterial cell, then coer……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月18日
This book offers authoritative contributions by world experts actively working on different aspects of phototrophic prokaryotes. Providing up-to-date information in this rapidly advancing field, it ……続きを見る
This Brief provides a comprehensive overview of Cyclospora cayetanensis, aprotozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyc……続きを見る
出版社: Springer International Publishing
発売日: 2017年04月21日
This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substance……続きを見る
Since Darwin, people have speculated about the evolutionary relationships among dissimilar species, including our connections to the diverse life forms known as microbes. In the 1970s biologists dis……続きを見る
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment ……続きを見る
The Microbiology of Skin, Soft Tissue, Bone and Joint Infections: Volume 2 discusses modern approaches in diagnosis, treatment, and prophylaxis of skin, soft tissue, bone, and joint infections. The ……続きを見る
This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nut……続きを見る
Arthropod Vector: Controller of Disease Transmission, Volume 1: Vector Microbiome and Innate Immunity of Arthropods is built on topics initially raised at a related Keystone Symposium on Arthropod V……続きを見る