This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills f……続きを見る
The COVID-19 pandemic has disrupted lives and livelihoods all over the world by its myriad of twists and turns. The causative SARS coronavirus 2 continues to defy the imagination by its rapid evolut……続きを見る
著者:M.S. Batra, J. N. Nanda
出版社: Concept Publishing Company Pvt. Ltd.
発売日: 1985年06月30日
Contents: Dedication,Preface,Classification of animal viruses review,The classification of viruses,Origin and development of virusus,Virus taxonomy,Systematic plant virology,Description and measurem……続きを見る
This publication provides readers with an introduction to applied micro-biology and its fields. Focus lies on archaea, fungus and bacteria. The book attempts to create an understanding about various……続きを見る
Biochemistry today has made spectacular progress in unraveling the mysteries of animate nature. This progress has allowed us to gain deeper insight into the principles of vital activity and has to a……続きを見る
Presents Conceptual Synthesis of advance achieved in frontiers of Knowledge and Research in India. The textual contents are spread over special Lectures and research papers of frontline applied phyc……続きを見る
著者:Margaret Khalakdina
出版社: Concept Publishing Company Pvt. Ltd.
発売日: 2021年06月30日
Microbiology is the study of micro-organisms, or microbes, a diverse group of generally minute, simple | life-forms that include bacteria, archaea, algae, fungi, protozoa and viruses. The field is c……続きを見る
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and a……続きを見る
A comprehensive and richly illustrated introduction to the world of viruses
As parasites that are often hundreds of times smaller than bacteria, viruses exist in and on everything, everywhere. Rapid……続きを見る
This book explores the development of novel marine biosurfactants. The book also covers the utilization of marine surfactants for biological and biomedical, and environmental applications.
Marine Su……続きを見る
Unravelling Long COVID
An authoritative medical reference on the various ways in which Long-COVID presents and an in-depth discussion of its mechanisms and potential therapeutic options.
Unravelling……続きを見る
This edited book presents all feasible approaches to improve technology of algal biofuels production at both qualitative and quantitative front. The book’s focus in on enhancing mass scale productio……続きを見る
出版社: Springer International Publishing
発売日: 2023年01月04日
Big Data technologies have the potential to revolutionize the agriculture sector, in particular food safety and quality practices. This book is designed to provide a foundational understanding of va……続きを見る
Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery focusses on key enzymeswhich are involved in the development of integrat……続きを見る
"Enzymes in Valorization of waste: Enzymatic pre-treatment of waste for development of enzyme based biorefinery" focusses on the role of key delignifying enzymes (Laccase, MnP, LiP and LPMO’s) invol……続きを見る
This reference book provides advanced knowledge on sustainable biogenic waste management. It covers innovative waste processing technologies to produce biofuels, energy products, and biochemicals. T……続きを見る
Enzymes play a vital role in the enzymatic hydrolysis of waste for its conversion to useful value-added products. Enzymatic Hydrolysis of Waste for Development of Value-added Products focusses on th……続きを見る
Antimicrobial Peptides: Challenges and Future Perspectives covers the latest developments about antimicrobial peptides in the scenario of drug resistance. The book is divided into 16 chapters arrang……続きを見る
This volume provides basic insight and protocols relating to endophytic microbes. Chapter are divided into five major sections detailing basic isolation, bioactive metabolites production. endophytis……続きを見る
出版社: Springer International Publishing
発売日: 2022年12月30日
The advent of X-ray Computed Tomography (CT) as a tool for the soil sciences almost 40 years ago has revolutionised the field. Soil is the fragile, thin layer of material that exists above earth’s g……続きを見る
Anleitung zum entspannten Leben Prof. PhDr. Sven-David Müller, M.Sc. und Diplom-Pädagogin Almut Müller, B.A. zeigen, welchen Einfluss Stress und Anspannung auf unsere Gesundheit haben und welche Rol……続きを見る
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for producti……続きを見る
This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploit……続きを見る
This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medic……続きを見る
Microbial Biomolecules: Emerging Approach in Agriculture, Pharmaceuticals and Environment Management explores and compiles new aspects of microbial-based biomolecules such as microbial enzymes, micr……続きを見る
The term "biodiversity" or "biological diversity" describes the variety of living beings on Earth encompassing microorganisms, plants, animals, and ecosystems, such as coral reefs, forests, and dese……続きを見る
出版社: Springer International Publishing
発売日: 2023年01月08日
This fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants. Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been g……続きを見る
出版社: Springer International Publishing
発売日: 2023年01月11日
Microbial bioremediation and biodegradation in environmental monitoring offers an environmentally friendly approach for the monitoring and effective removal of contaminants. Various aspects of micro……続きを見る
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (l……続きを見る
Le Manuel de l'observateur au microscope de Félix Dujardin est une œuvre clé dans le domaine de la microscopie. Cet ouvrage détaillé offre aux lecteurs une compréhension approfondie des techniques d……続きを見る