Microbiology 97

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of ……続きを見る

This book provides deep insights into the ecology of the plague bacterium Yersinia pestis in natural foci, its diversity, genetic variability and the function of the vector, thus painting a holistic……続きを見る

Resistance is fertile – bioremediation techniques to heal the earth. Millions of acres of land have been contaminated by pesticides, improperly handled chemicals, dirty energy projects, toxic waste,……続きを見る

The Microbiology of the Drop-in Biofuel Production is a comprehensive resource that provides basic and applied knowledge, technologies, and regulations of current drop-in biofuel production. This bo……続きを見る

This book presents the latest findings in medical entomology in Japan and neighboring Asian countries. It provides an overview of the current issues of medically important arthropods in this region ……続きを見る

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of mode……続きを見る

Endophytic Fungi: The Full Story of the Untapped Treasure covers the developments in endophytic fungal research from beginning to the end by the eminent researchers involved in the field. It sheds l……続きを見る

This reference book reviews the latest advancements in the fungal infections and their impact on human health. It presents epidemiology, diagnosis, pathogenesis, risk factors, virulence mechanisms, ……続きを見る

Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. Food Microbiology has been the most popular textbook……続きを見る

Matías ha trabajado en biocatálisis, microbiología aplicada y bioprocesos desde el año 2002, habiendo realizado su Tesina de Licenciatura en Biotecnología y su Tesis Doctoral en Ciencia y Tecnología……続きを見る

The steadily increasing presence of both natural and anthropogenic pollutants in our environment poses a considerable challenge, given the recalcitrance of many of these pollutants. Microbial biorem……続きを見る

Phytoplankton, or algae, are the engines of the Earth. They form the base of the aquatic food web and, although microscopic, they produce 50% of the oxygen in the air. Many of our ideas of what make……続きを見る

Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of……続きを見る

Anammox Process: Technological Advancement and Application in Industrial Wastewater Treatment Plant systematically summarizes studies on the effect of various operational factors on nitrogen removal……続きを見る

This volume details procedures relevant to all disciplines, with specific emphasis on challenging aspects of working with Bacterial Extracellular Vesicle (BEVs). Chapters are divided into four parts……続きを見る

Unknown to most people, there are innumerable microbial species that accomplish vital ecosystem functions while residing in a suspended state in the troposphere or resting on crop canopies. These mi……続きを見る

This new volume explores the field of microbial biostimulants, a new and emerging field of plant study that emphasizes the benefit of microbes for plants. Microbial biostimulants can have a positive……続きを見る

‘An extraordinary history of the perils and promise of every breath we take’ – James Nestor, New York Times bestselling author of Breath ‘Another brilliant work from one of the very best science wri……続きを見る

Antimicrobial peptides (AMPs) have been sought to be a potential alternative to the current arsenal of antibiotics against undesirable microbes. AMPs synthesized by lactic acid bacteria have attract……続きを見る

This book highlights the types and importance of multitasking fungi and provides critical analysis of fungi involved in production of important enzymes. It also covers additional tasks of fungi such……続きを見る

This book surveys the models for the origin of life and presents a new model starting with shaped droplets and ending with life as polygonal Archaea; it collects the most published micrographs of Ar……続きを見る

This comprehensive handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. The world’s aquatic environment is facing a serious threat due to inapp……続きを見る

★ 上市後再版不斷，補習班、課輔老師推薦用書 ★ 由細胞生物學博士、國際科學雜誌專業筆者所寫， 以系統化邏輯完整爬梳的「基礎生物圖解大全」。 國立自然科學博物館館長／焦傳金、賽先生科學工廠創辦人／林厚進，……続きを見る

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores techniques for analyzing lactic acid bacteria metaboli……続きを見る

Friedrich Frischknecht provides an interesting insight into the lifestyles of parasites. From the tiny agent of malaria to the tapeworm, from diarrhea to changes in the host's behavior, he presents ……続きを見る

Cryo-electron microscopy, in combination with tomography, has emerged as a new technology for visualizing molecular structures at a resolution beyond even 1 Å. Using this technology has revealed the……続きを見る

This book provides a comprehensive view for plant microbe interactions towards stress management and microbiome-assisted approaches in sustainable agriculture. It is divided into four major sections……続きを見る

This updated volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial path……続きを見る

This book explores the relationship between the gut microbiome and cancer, illuminating various facets from fundamental roles to personalized therapies. It provides a comprehensive overview of the i……続きを見る

Harriet Latham Robinson juggled marriage and divorce, motherhood and career, long before "having it all" was a part of most women's identities. A Boston-area native, Robinson's high-spirited autobio……続きを見る