Mushrooms 2

The process of nation-building in Latin America transformed the relations between the state, the economy, and nature. Between 1760 and 1940, the economies of most countries in the Spanish Caribbean ……続きを見る

In this book we have attempted to portray in every detail all the processes that must be carried out and the precautionary measures that must be taken to produce a successful crop of mushrooms on a ……続きを見る

Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist ……続きを見る

This comprehensive handbook to identifying toadstools and mushrooms will delight the natural historian and nature lover. Its 90 pages are extensively illustrated with photographs, drawings and diagr……続きを見る

Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help ……続きを見る

Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom e……続きを見る

Bacterial Metabolism focuses on metabolic events that occur in microorganisms, as well as photosynthesis, oxidation, polysaccharide formation, and homofermentation. The book first discusses the ther……続きを見る

This comprehensive text contains a definitive guide on the cultivation of mushrooms. A fascinating and accessible treatise on the topic, this rare book constitutes a brilliant mycological handbook a……続きを見る

Bacterial Metabolism, Second Edition describes microbial systematics and microbial chemistry and focuses on catabolic events. This book deals with the progress made in bacterial metabolism that incl……続きを見る

The Lichens covers the structure and development, physiology of the intact thallus, environmental response and effects, secondary metabolic products, and symbiont interactions of lichens. This book ……続きを見る

Mankind has always had a love-hate relationship with fungi. On the positive side, edible mushrooms and truffles are gastronomic delights, and certain fungi possess medicinal properties. On the other……続きを見る

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficio……続きを見る

This vintage book contains a comprehensive guide to cultivating mushrooms, with historical information, step-by-step instructions, handy tips, and much more. Profusely illustrated and full of useful……続きを見る

The "Field Book Of Common Mushrooms - With A Key To Identification Of The Gilled Mushroom And Directions For Cooking Those That Are Edible" by William Sturgis Thomas is designed to assist persons wh……続きを見る

Mushroom growing is a fascinating hobby and many gardeners take it up seriously, as others do orchid growing, solely because of its absorbing interest. There is a general impression that is difficul……続きを見る

In Mushroom Growing - A Practical Manual the author concentrates on the methods involved in the commercial culturing of mushrooms. He draws upon a wealth of personal knowledge in this field. This ea……続きを見る

More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, b……続きを見る

SHIITAKE, AUSTERNSEITLING, REISHI ODER STEINCHAMPIGNON - Pilze haben nun DAS GANZE JAHR Saison! Anhand von leicht verständlichen Anleitungen erklären Magdalena und Herbert Wurth PRAXISNAH UND FUNDIE……続きを見る

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivat……続きを見る

Mushrooms: A Falcon Field Guide covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this i……続きを見る

Example in this ebook The very favourable reception accorded both by Press and Public to the "Circle of the Year," has induced me to prepare a second volume, similar in design, but dealing with dif……続きを見る

...[T]here are few indeed except trained naturalists who realize that any but a quite casual and superficial relation exists between these woodland toadstools and the trees under which they appear, ……続きを見る

Pocket Guide to Mushrooms covers 158 of the most common mushrooms found in the UK and also in northern and central Europe, each mushroom is identified and presented with expert photography in this i……続きを見る

This practical guide is packed with information on 200 species of fungi found in Britain and the near Continent. There's an incredible variety that exists within the world of fungi, from the better-……続きを見る

Authored by various experts as part of a self-sufficiency series, this classic collection of articles provides a wealth of practical information and guidance in cultivating mushrooms on a smallholdi……続きを見る

I find a fungus one autumn in a grassy area of a town park. I identifiy it as Amanita Rubescens, the Blusher. I cook and eat it. It affects me, the ripples begin. I am curious to know more. Others g……続きを見る

Stinkhorns, puffballs, the "corpse finder," deadly galerina, Satan's bolete, birch conks, black mold, the old man of the woods--the world of fungi is infinitely varied and not a little weird. Now, i……続きを見る

Pilze sammeln macht Freude, aber es ist auch Vorsicht vor Verwechslung geboten. Deshalb werden hier die Speisepilze ihren ungenießbaren oder giftigen Doppelgängern direkt gegenüberstellt und die wic……続きを見る

Wann ist die beste Zeit für Steinpilze? Welche Giftpilze werden oft mit essbaren Pilzen verwechselt? Das Buch stellt alles Wissenswerte in Bild und Text vor. Mit 30 Arten-Porträts sowie vielen Tipps……続きを見る

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very ……続きを見る