"The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado." ーChris Schlesinger, coauthor of The Thrill o……続きを見る
著者：Chris Sussman
出版社： Page Street Publishing
発売日： 2023年04月25日
The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker
Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering r……続きを見る
In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.
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著者：Chris Sussman
出版社： Page Street Publishing
発売日： 2021年05月25日
The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers
For many, learning how to cook great BBQ is a journey that spans years and even decadesーoften inc……続きを見る
著者：Chris White
出版社： JDSims Publishing
発売日： 2013年06月25日
A refreshing eBook geared toward enjoying delicious food in the great outdoors. Includes tailgate recipes, easy finger foods, tailgating food, football food, tailgating supplies and finger food idea……続きを見る
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill……続きを見る
A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but s……続きを見る
