A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering ……続きを見る
著者：Joan Nathan
出版社： Knopf Doubleday Publishing Group
発売日： 2011年03月22日
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind ……続きを見る
Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the recipes inside include.......
Doubl……続きを見る
Ein hochwertig ausgestattetes Kochbuch mit vielen Fotos und voller Atmosphäre: mit allen Lieblingsgerichten von Kommissar Dupin – und vielem mehr. Holen Sie sich die Bretagne nach Hause!
Kommissar D……続きを見る
Every little girl dreams of being a princess . . .
Whether she yearns for a Fairytale Feast, a Make-up and Jewellery Party, a Valentine's Meal, a Movie Star Sleepover or a Beach Babe Barbecue, help ……続きを見る
Lieben Sie Pasta? Möchten Sie Pasta-Rezepte nach der italienischen Tradition genießen? Möchten Sie zu Hause einen Teller Pasta wie in einem Restaurant genießen? Dann ist dieses Kochbuch genau das Ri……続きを見る
“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” ーSusan Voisin, founder of the Fat Free Vegan Kitchen blog
Lead……続きを見る
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a n……続きを見る
著者：Janna Gur
出版社： Knopf Doubleday Publishing Group
発売日： 2014年10月28日
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る
Un ouvrage de référence : près de 400 pages pour tout (re)découvrir de la cuisine juive !
Partez pour un voyage culinaire et culturel exceptionnel à la rencontre du peuple juif et de sa cuisine !
De……続きを見る
Klassisk dansk mad
Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på klassiske danske retter.
De bedste frikadeller, karbonader, krebinetter, hakkebøffer og forloren ……続きを見る
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly
'This book is so much more than a cookbook, it's a love song to a very spec……続きを見る
VEGETARIAN INDIAN
Healthy & Complete Vegetarian Indian Cuisine Made Easy
Vegetarian Indian cuisine offers many tasty options from a chickpea curry to garlic-tinged lentils to paneer cheese in a rich……続きを見る
In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a bala……続きを見る
A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping……続きを見る
著者：Brianna Claxton
出版社： Harvard Common Press
発売日： 2022年10月11日
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.
Whether it’s cheese, butter, pance……続きを見る
“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”ーThe Midwest Book Review
Now available in an illustrated edition……続きを見る
Vous pensiez tout savoir sur le pastrami, les bagels, la babka et les autres spécialités culinaires juives new-yorkaises ? Vous réaliserez avec ce livre que leurs histoires ne sont pas forcément cel……続きを見る
