This book features five peer-reviewed reviews on developing a circular economy in agriculture.
The first chapter discusses the relationship between a circular economy and bioeconomy as they relate t……続きを見る
Daffodils celebrates this spring floral favourite, with an in-depth look at the many gorgeous and multicoloured varieties, perfect for the garden, the home and any bouquet.
Celebrating the glorious ……続きを見る
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in ……続きを見る
The underestimated Chrysanthemum is the epitome of both flamboyance and style with it’s many varieties and shapes: chronicled beautifully in Naomi Slades Chrysanthemums.
The next title in Pavilion’s……続きを見る
Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk t……続きを見る
Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit
Summarises current understanding of the ecology of key insect pests of tree fruit
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Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;
Reviews current best practice in tree training, pru……続きを見る
Discusses developments in good agricultural practice from crop growth models to improved water and nutrition management;
Reviews advances in understanding plant physiology and genetic diversity as ……続きを見る
Strong focus on environmental physiology, abiotic stress and breeding more abiotic stress-resistant varieties
Reviews range of advanced marker-assisted breeding techniques, including gene editing
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Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts
Assesses advances in breeding, cultivation, integrated disease and pest ma……続きを見る
This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungi……続きを見る
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have ……続きを見る
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspec……続きを見る
Fertility Farming explores an approach to farming that makes minimal use of plowing, eschews chemical fertilizers and pesticides, and encourages cover cropping and manure application. Turner holds t……続きを見る
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important c……続きを見る
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy o……続きを見る
Lees' Process Safety Essentials is a single-volume digest presenting the critical, practical content from Lees' Loss Prevention for day-to-day use and reference. It is portable, authoritative, affor……続きを見る
