'Definitely the baking book I’ve been waiting for ... loving the photos, too.' – Darina Allen, Ballymaloe Cookery School
'Charlotte and Shane were right there as this bakery craze began. They really……続きを見る
'Baking requires skill and perfection, and Edd's got it.' Mary Berry
'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to……続きを見る
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!
With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る
Packed with nourishing recipes for every season The Soup Book is the perfect inspiration for soup season.
Organized by season, and then ingredient, finding the ideal soup to suit you and what you ha……続きを見る
DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.
Australian Women's Weekly (AWW) is one of the most popular collections of cookb……続きを見る
DK brings you a curated collection of creative and healthy recipes from the Australian Women's Weekly.
Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australi……続きを見る
The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!
The grandest fromages, the finest Feta, the most delicious Manchego: celebrat……続きを見る
You have just had the most wonderful dinner at your favorite Walt Disney World restaurant. There is just one big problem -- you forgot to ask the waiter for the recipe!
Well, we are hoping to help y……続きを見る
“This is the most delicious book on my bookshelf. The poems will make you laugh, cry and wax nostalgic. And the recipes will make your mouth water. No wonder the little stone Buddha on the cover ha……続きを見る
A new edition of the classic cookbook for groups of six to fifty guests
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of ……続きを見る
