Ｅｍｉ - Canning & Preserving 1

Winner of a Gourmand World Cookbook Award Looking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods.……続きを見る

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful dia……続きを見る

A resourceful and rewarding way to fill your pantry: “Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha.” ーNovella Carpenter, author of Farm City: The Edu……続きを見る

Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoorsーhiking, backpacking, canoeing, and campingーwith millions of people. They break down every……続きを見る

Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of sma……続きを見る

A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles. Come celebrate! From apricot jam and lemon curd to kosher dills and pickled beets, pres……続きを見る