"Fruits of Queensland" by Albert H. Benson is a comprehensive exploration of the numerous array of fruit-bearing flora located within the Queensland vicinity of Australia. As an esteemed naturalist ……続きを見る
Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performa……続きを見る
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have ……続きを見る
Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide va……続きを見る
Discusses advances in research on vegetable physiology and genetics
Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and p……続きを見る
Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit
Summarises current understanding of the ecology of key insect pests of tree fruit
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Reviews the latest research on the advances in IPM strategies for insect and disease control in horticultural crops
Highlights the challenges of using alternative methods of control successfully in……続きを見る
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;
Reviews current best practice in tree training, pru……続きを見る
The first section of the book includes information about how tourism-related infrastructure and activities promote biological invasions, including key pathways for non-native invasive species introd……続きを見る
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutr……続きを見る
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the b……続きを見る
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, m……続きを見る
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardine……続きを見る
