This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the……続きを見る
“Rabbi Riemer offers us the kind of wisdom that we need in order to survive and thrive,” writes Dr. Bernie Siegel, best-selling author of a dozen books about spirituality and healing. The late Nobel……続きを見る
