商品件数:3 1件~3件 (1ページ中 1ページめ)
Grapevine Yellows Diseases and Their Phytoplasma Agents
著者:Marina Dermastia, Assunta Bertaccini, Fiona Constable, Nataša Mehle
出版社: Springer International Publishing
発売日: 2017年02月14日
This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection……続きを見る
価格:6,685円
The Chemistry of Frozen Vegetables
著者:Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
出版社: Springer International Publishing
発売日: 2017年04月28日
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment ……続きを見る
価格:6,076円

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