“In this homemaker's equivalent to The One-Minute Manager . . . a system whereby a month's worth of family dinners can be cooked and frozen in one day.” ーPublishers Weekly
Since the first edition o……続きを見る
Recipes and food preparation tips that allow home cooks to spend less time in the kitchen while enjoying homemade meals every night.
Mimi Wilson and Mary Beth Lagerborg are back with a brand new boo……続きを見る
著者：Mimi Sheraton
出版社： Random House Publishing Group
発売日： 2010年05月05日
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking sp……続きを見る
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, deli……続きを見る
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and……続きを見る
