Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falasti……続きを見る
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami……続きを見る
Una evocadora recopilación de más de cien recetas e historias inolvidables que es, también, una declaración de amor a Palestina.
«Tara y Sami recogen el testigo donde lo habíamos dejado en Jerusalén……続きを見る
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partnerー120 recipes shaped by his personal story as well as the history of Palestine.
**JAMES BEARD A……続きを見る
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu……続きを見る
