In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.
This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regio……続きを見る
We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss.
As much of the subcontinent is veg……続きを見る
Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?
This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and pr……続きを見る
KULINARISCHE KÖSTLICHKEITEN AUS DEN GENUSSREGIONEN OBERÖSTERREICHS! Kochen Sie sich quer durch die original oberösterreichische Küche! Romana Schneider hat für Sie die besten Traditionsrezepte aus i……続きを見る
"Cinzia Romanazzi con questo libro desidera rinnovare antiche pietanze della cucina araba, come l’hummus, il falafel, etc., della quale ha subito il fascino durante le sue lunghe permanenze nei Paes……続きを見る
This guide book is focusing on different types of foods which are used in routine life. There are many chapters in this book which are focusing on the use of foods and how you can make them and get ……続きを見る
