ＮＡＮＡ - Food & Drink 1

El Dulce Olor de Mi Casa" de Susana Navarro es un homenaje a la tradición, la familia y la cocina mexicana que nos une. Este recetario reúne recetas dulces que han pasado de generación en generación……続きを見る

The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections o……続きを見る

Begoña, Estefanía, Merchi e Xulio forman un equipo sen igual! Reunidos ao redor dunha gran cociña, foi como xurdiu este libro que vos ofrecemos, cociñando e probando, algo espeluxados, como auténtic……続きを見る

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple mi……続きを見る

Discover how fast and easy it is to make gluten-free, dairy-free meals Eating gluten free and dairy free can be both simple and flavorful with the right guidance. This essential cookbook introduces ……続きを見る

Einfach lockermachen: Wie lässig gesunder Genuss sein kann, hat Cihan Anadologlu weltweit persönlich erlebt. Als international prämierter Bar-Champion hat er in Europa, Asien, Süd- bis Nordamerika u……続きを見る

A bunch of truly ap-peeling things to do with this fruit basket staple. If you’ve ever had a surplus of bananas and way too much time on your hands, you’ll know that this playful yellow hero is much……続きを見る

Is, hindbærsnitter, jordbærtærte, kransekage, vaniljekranse, konfekt, trifli, krydderkage, tiramisu og meget, meget mere. Søde, sunde sager, der smager godt og indeholder en masse gode næringsstoffe……続きを見る

CUPCAKES - LAGKAGER - FLØDEBOLLER - TÆRTER - SMÅKAGER - MACARONS - POPCAKES - WHOOPIES Her er noget til alle kageelskere. Store som små. Kager som er NEMME og hurtige at bage. Og kager der kræver li……続きを見る

What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would ……続きを見る

Für alle, die mehr zum Thema Drinks und Cocktails wissen und sich dabei mit höchster Expertise unterhalten lassen möchten. Einer der besten Bartender und Barbesitzer der Welt, Cihan Anadologlu, entf……続きを見る

"EINMAL MIT ALLES", hört man regelmäßig an deutschen Straßenecken. In der Mittagspause oder auf dem Heimweg einer Partynacht ist der Dönerstand häufig unser liebstes Ziel. Doch wie viele haben tatsä……続きを見る

Cucina e Tarocchi. Connubio certamente strano ma, come vi accorgerete, leggendo le pagine di questo libro, non impossibile. Perché i Tarocchi non sono solo delle carte, ma la proiezione di eventi c……続きを見る

Food is memorythat is what my mother always said when my grandma came around and cooked something delicious that is out of this world. Several years down the line, I find myself thinking about all t……続きを見る

Il manoscritto ha la struttura di un reality televisivo che sfrutta un concorso indetto dalla RAI per giovani scrittori emergenti che dovranno presentare dei racconti in cui è anche protagonista il ……続きを見る

‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen An……続きを見る