著者：Naomi Duguid
出版社： Workman Publishing Company
発売日： 2022年10月25日
James Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
ーPublishers Weekly, STARRED REVIEW
“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent……続きを見る
`Good food comes from a good source and is made from scratch at home with love.'
Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is whole……続きを見る
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dis……続きを見る
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dis……続きを見る
Move over, sriracha!
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.
Dating back to 17th-century K……続きを見る
