著者:Ilona Oppenheim
出版社: Workman Publishing Company
発売日: 2016年03月22日
“Gorgeous. . . . A treat even if you don’t feel like cooking.”
ーThe New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the boun……続きを見る
Christmas is a time for celebration, and it's easy to get caught up spending a lot of money on food, presents and decorating for the festivities.
But it doesn't need to be that way!
Christmas can be……続きを見る
The most wonderful time of the year calls for a menu to match, with all the classics. Here's an elegant feast to remember for many years to come.
Such a special time of year brings the occasion for ……続きを見る
If you’ve ever been to Italy or dreamed of travelling there, chances are you’ve heard of gelato, the delightful icy treat. But what is gelato? Is it just a fancy name for ice cream? What it is, how ……続きを見る
著者:Anna Olson
出版社: Appetite by Random House
発売日: 2018年10月16日
Shortlisted for the 2019 Taste Canada Awards
Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.
When does the festive season b……続きを見る