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商品件数:5782 181件~210件 (100ページ中 7ページめ)
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Restoration in Action against Desertification: A Manual for Large-Scale Restoration to Support Rural Communities’ Resilience in the Great Green Wall Programme
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年02月11日
It serves a dual purpose of consolidating biophysical operations and socio-economic assessments, and is mainly built on five-year interventions and practical experiences gathered through Action Agai……続きを見る
価格:0円
Food Control System Assessment Tool: Dimension B – Control Functions
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年06月16日
The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended ……続きを見る
価格:0円
Guía técnica 1 de la FAO: Introducción a la programación de protección social sensible al género para combatir la pobreza rural: ¿Por qué es importante? ¿Qué significa?
著者:Organización de las Naciones Unidas para la Alimentación y la Agricultura
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年10月20日
Muchos de los programas de protección social, incluyendo los de transferencias monetarias, de obras públicas y de transferencias de activos, se dirigen a las mujeres como principales beneficiarias o……続きを見る
価格:0円
Safety at Sea for Small-Scale Fishers in the Caribbean
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年07月31日
This manual on safety at sea for small-scale fishers in the Caribbean aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of……続きを見る
価格:0円
Agriculture et systemes alimentaires sensibles à la nutrition en pratique: Options d’interventions
著者:Organisation des Nations Unies pour l'alimentation et l'agriculture
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年10月01日
Le rôle de l’agriculture et des systèmes alimentaires occupe une place centrale dans la Déclaration de Rome sur la nutrition signée lors de la Deuxième Conférence internationale sur la nutrition et ……続きを見る
価格:0円
Technical Guidelines for Scientific Surveys in the Mediterranean and the Black Sea: Procedures and Sampling for Demersal (Bottom and Beam) trawl Surveys and Pelagic Acoustic Surveys
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年08月11日
In the Mediterranean and the Black Sea, the assessment of demersal stocks mainly relies on scientific surveys (bottom and beam trawl) while the assessment of pelagic stocks is essentially based on a……続きを見る
価格:0円
Techno-Economic Performance Review of Selected Fishing Fleets in North and South America
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年09月03日
This techno-economic performance review of selected fishing fleets in North and South America presents the findings of four country level studies of fishing fleets in the United States of America, B……続きを見る
価格:0円
Food Outlook: Biannual Report on Global Food Markets: November 2019
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年11月25日
Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global f……続きを見る
価格:0円
Red Palm Weevil: Guidelines on Management Practice
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年03月17日
In most of the countries affected, failure to manage RPW can be attributed to a lack of awareness about this pest and to lack of systematic and coordinated control actions or management strategies t……続きを見る
価格:0円
Exposure of Humans or Animals to Sars-Cov-2 from Wild, Livestock, Companion and Aquatic Animals: Qualitative Exposure Assessment
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年10月02日
Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and in……続きを見る
価格:0円
Indicators of the Genetic Diversity of Trees: State, Pressure, Benefit and Response: The State of the World’s Forest Genetic Resources – Thematic Study
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年01月26日
This study, prepared within the ambit of The State of the World’s Forest Genetic Resources, reviews issues related to the development of indicators for tree genetic diversity. It includes a historic……続きを見る
価格:0円
Techno-Economic Performance Review of Selected Fishing Fleets in Europe
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年09月22日
This techno-economic performance review of selected fishing fleets in Europe presents the findings of European country level studies of fishing fleets of Denmark, France, Germany, Italy, Norway, Spa……続きを見る
価格:0円
Assessment of the Integration of Fisheries and Aquaculture in Policy Development: Framework and Application in Africa
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年08月26日
This document was prepared within the framework of the FAO’s Strategic Objective 1 (SO1): Help eliminate hunger, food insecurity and malnutrition. This document served as a background paper to prese……続きを見る
価格:0円
La situation mondiale des pêches et de l’aquaculture 2020: La durabilité an action
著者:Organisation des Nations Unies pour l'alimentation et l'agriculture
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年07月24日
L’édition 2020 de La situation mondiale des pêches et de l’aquaculture met tout particulièrement l’accent sur la durabilité en raison d’un certain nombre de considérations. Premièrement, l’année 202……続きを見る
価格:0円
Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年08月21日
Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packagin……続きを見る
価格:0円
World Fertilizer Trends and Outlook to 2022
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年12月06日
FAO, in collaboration with other members of the Fertilizer Outlook Expert Group dealing with fertilizer production, consumption and trade, provides forecasts of world and regional fertilizer supply,……続きを見る
価格:0円
Latin America and the Caribbean Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年02月12日
based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. ……続きを見る
価格:0円
Asia and the Pacific Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the Centre of Social Protection
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年01月17日
To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young ……続きを見る
価格:0円
Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and Child Diets at the Heart of Improving Nutrition
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年03月13日
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. ……続きを見る
価格:0円
Digital Technologies in Agriculture and Rural Areas: Status Report
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年07月23日
This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are t……続きを見る
価格:0円
Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption: Regional Antimicrobial Resistance Monitoring and Surveillance Guidelines - Volume 1
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2019年12月05日
This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the k……続きを見る
価格:0円
Regional Analysis of the Nationally Determined Contributions in the Pacific: Gaps and Opportunities in the Agriculture and Land Use Sectors
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年07月20日
The main objective of this report is to provide a synthesis of the climate change mitigation and adaptation priorities in the agriculture and land use sectors set forth in the Nationally Determined ……続きを見る
価格:0円
Code of Practice for Fish and Fishery Products
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年01月06日
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Prod……続きを見る
価格:0円
Food Outlook: Biannual Report on Global Food Markets. November 2020
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年01月06日
As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display……続きを見る
価格:0円
Abs Elements: Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture with Explanatory Notes
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年03月03日
the fair and equitable sharing of benefits arising out of the utilization of genetic resources, including by appropriate access to them. Implementing this third objective is intended to contribute t……続きを見る
価格:0円
Intégrer le genre dans la conception de programmes de transferts en espèces et de travaux publics: Guide technique 2 de la FAO
著者:Organisation des Nations Unies pour l'alimentation et l'agriculture
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年10月15日
De nombreux programmes de protection sociale, y compris les transferts monétaires, les programmes de travaux publics et les transferts d'actifs, ciblent les femmes en tant que principales bénéficiai……続きを見る
価格:0円
Report of the Expert Meeting on Ciguatera Poisoning: Rome, 19-23 November 2018
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年09月23日
Phytoplankton blooms, micro-algal blooms, toxic algae, red tides, or harmful algae, are all terms for naturally occurring phenomena that have occurred throughout recorded history. About 300 hundred ……続きを見る
価格:0円
Addressing Gender Inequalities to Build Resilience: Stocktaking of Good Practices in the Food and Agriculture Organization of the United Nations’ Strategic Objective 5
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2020年10月28日
Risings, conflicts and disasters around the world, and the negative impacts on lives and properties, are drawing attention to the need to increase the resilience of vulnerable rural communities and ……続きを見る
価格:0円
Forest-Related Disasters: Three Case Studies and Lessons for Management of Extreme Events
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年03月13日
This report examines how forests contribute to or suffer from disasters. Three events are examined: the tempest Gudrun (Sweden, 2005); the Tohoku earthquake and tsunami (Japan 2011); and the 2017 fi……続きを見る
価格:0円
From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update
著者:Food and Agriculture Organization of the United Nations
出版社: Food and Agriculture Organization of the United Nations
発売日: 2021年02月03日
This report provides an update on Reducing Emissions from Deforestation and Degradation Plus1 (REDD+) forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations……続きを見る
価格:0円
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