ＰＯＯ - Food & Drink 1

De Perfecte Pizza is voor iedereen anders. De manier waarop je 'm maakt ook. In De Perfecte Pizza Formule geven wij je alle ingrediënten die je nodig hebt om iedere keer weer een geweldige pizza te ……続きを見る

Transform Your Mobile Kitchen Into America's Regional Culinary Gateway From a cast net on the Georgia coast to the markets of Le Mans, France, and across America's highways-this isn't just another ……続きを見る

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る

Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not kno……続きを見る

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES. There aren’t any Turkey Twizzlers in this book (thanks, Jamie Oliver!) … Instead, there are bucketloads of tasty childhood favourites, like Sprink……続きを見る

Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN 'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break SO VEGAN’s Roxy Pope a……続きを見る

Des lassis aux naans, en passant par les parathas, les daals, le poulet vindaloo, le riz au masala ou encore les croquettes d’agneau et les cheveux d’ange au lait à la rose… 71 recettes typiques pou……続きを見る

Du poulet tikka au riz au lait sucré à la cardamome, en passant par le caviar d'aubergines au gingembre, le daal de lentilles vertes aux épices, le traditionnel naan ou encore le riz au citron et le……続きを見る

Des lassis aux naans, en passant par les parathas, les daals, le poulet vindaloo, le riz au masala ou encore les croquettes d’agneau et les cheveux d’ange au lait à la rose… 71 recettes typiques pou……続きを見る

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how ……続きを見る

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encourage……続きを見る

Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delv……続きを見る

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed ……続きを見る

Who says healthy, nutritious meals can’t be mouth-wateringly delicious? In over 80 scrumptious recipes, Pooja Dhingra, India’s macaron queen, award-winning chef and popular restaurateur, shows us ho……続きを見る

If you’re looking for some good down home recipes, than you’ve come to the right place. An aspiring chef, young, ambitious, and in pursuit of his culinary dream. Jonathan Poole is no stranger to the……続きを見る

**Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking ……続きを見る

AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occa……続きを見る

解構經典配方，創意演繹甜蜜滋味 從零開始學做點心── 精選14道基礎糕餅 x 8款百搭餡料，由基礎開始逐步解釋各種蛋糕、酥皮、餅底等的做法和原理，教你打好做甜品和糕餅的紮實基礎。 34 款真材實料的好吃甜點糕餅ー……続きを見る

Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attrac……続きを見る

Learn how to fend for yourself in the kitchen with 100 easy, cheap, and fun recipes from Spoon University There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yo……続きを見る

GET ON BOARD WITH HEALTHY DELICIOUS FOOD THAT IS QUICK AND EASY TO MAKE! REVOLUTIONIZE YOUR LEFTOVERS INTO A NUTRITIOUS LUNCH READY FOR THE NEXT DAY! Tonight Make Pan Seared Flatiron Steaks with Chi……続きを見る

Better immunity in 28 days with Dr Mickey Mehta. Plus daily meal plans from chef Sanjeev Kapoor. People want to do everything they can to strengthen their immune system and stay healthy - especially……続きを見る

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job a……続きを見る

‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruc……続きを見る

In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing ……続きを見る