Ｙ．Ａ - Microbiology 1

Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies h……続きを見る

Scientific Study from the year 2014 in the subject Biology - Micro- and Molecular Biology, Tamil Nadu Agricultural University, language: English, abstract: Root knot nematode, Meloidogyne incognita,……続きを見る

Scientific Study from the year 2014 in the subject Biology - Micro- and Molecular Biology, grade: A, Nirma University (Institute of Science), course: M.Sc., language: English, abstract: Objective: T……続きを見る

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the de……続きを見る

Abstract from the year 2015 in the subject Biology - Micro- and Molecular Biology, grade: 2+1, Junagadh Agricultural University (Junagadh Agricultural University), course: Agriculture Microbiology, ……続きを見る

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue t……続きを見る

This book approaches the classification, pathogenesis, diagnostic, therapy and surgery for kidney tuberculosis as well as male genital tuberculosis. The reader will find recent data on epidemiology,……続きを見る

This book provides a detailed account of the physico-chemical properties and biological functions of the outer membrane vesicles (OMVs) of different pathogenic and non-pathogenic Gram-negative bacte……続きを見る

The most dynamic, comprehensive, and student-friendly text on the nature of microorganisms and the fascinating processes they employ in producing infections disease A Doody’s Core Title for 2021! Fo……続きを見る

This book provides a comprehensive but concise overview on the economically important emerging cattle pox virus derived Lumpy Skin Disease, including the characteristics of causative agent, descript……続きを見る

Contrast in an image is essential to distinguish features from one another and from the background. This practical handbook describes the ways in which light interacts with the specimen in the micro……続きを見る

This book is meticulously designed for the busy student, trainee, or seasoned physician looking to enhance or refresh skills in infectious diseases. It is intended to provide a solid resource for st……続きを見る

You have 80 Trillion viruses in your body. You are a living factory of bacteria and viruses and, on some occasions, you can even produce new never before seen types. In fact, viruses made you human ……続きを見る

Rudolf Maier, a young microbiologist working on a plague vaccine, is summoned to Moscow to deliver a progress report to his superiors. Inadvertently, he carries the virus with him from the lab. When……続きを見る

This interdisciplinary work deals with the bacterial degradation of organic and inorganic materials such as prosthetic devices and the consequent production of non-engineered nanoparticles (NPs). Fo……続きを見る

Understand the clinically relevant aspects of microbiology with this student-acclaimed, full-color review --- bolstered by case studies and hundreds of USMLE®-style review questions A Doody's Core T……続きを見る

A practical textbook on clinical parasitology for clinicians, laboratory scientists and medical students続きを見る

The most dynamic, comprehensive, and student-friendly text on the nature of microorganisms and the fascinating processes they employ in producing infections disease For more than a quarter-of-a-cent……続きを見る

Scientific Study from the year 2014 in the subject Biology - Micro- and Molecular Biology, grade: A, Nirma University (Institute of Science), course: M.Sc., language: English, abstract: This study a……続きを見る

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative ……続きを見る

In the relatively few decades since the introduction of HIV into the human population, variants of the virus have diverged to such an extent that, were the discussion about something other than viru……続きを見る

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical indust……続きを見る

Lasso peptides form a growing family of fascinating ribosomally-synthesized and post-translationally modified peptides produced by bacteria. They contain 15 to 24 residues and share a unique interlo……続きを見る

Studies on Hepatitis Viruses: Life Cycle, Structure, Functions, and Inhibition presents the latest on this systemic infection that predominantly affects the liver with inflammation that can be acute……続きを見る

In an age where antimicrobial resistance amongst pathogens grows more prevalent, particularly in the hospital setting, antimicrobial stewardship is an evidence-based, proven measure in the battle ag……続きを見る

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, ……続きを見る

This extensively revised edition incorporates the latest information necessary for students of nursing and lab technology. A section on parasitology makes a valuable contribution to the book. 続きを見る

The most dynamic, comprehensive, and student-friendly text on the nature of microorganisms and the fascinating processes they employ in producing infections disease A Doody’s Core Title 2023! For mo……続きを見る

High-yield microbiology cases help students apply knowledge and prepare for board exams Learning Microbiology and Infectious Diseases: Clinical Case Prep for the USMLE® by Tracey A. H. Taylor, Dwayn……続きを見る

This eBook release, titled "PART I," is part of the "PROFESSIONALISM IN CLINICAL PRACTICE SERIES." It specifically addresses the optimisation of antibiotic efficacy and safety for infections caused ……続きを見る