Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
Accordin……続きを見る
In diesem Rezeptbuch erhältst du tolle abwechslungsreiche sowie unvergessliche Kitchenaid Eis Rezepte für die Eismaschine.
Du besitzt eine Kitchenaid Küchenmaschine und die dazugehörige Eismaschine ……続きを見る
If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, ……続きを見る
300 Tage Energie Lassi Rezepte-Der lecker leichte Joghurt Drink
Lassi Rezepte haben in Indien eine lange Tradition und Geschichte. Schon in alten vedischen Texten wurden Joghurtgetränke erwähnt. Das……続きを見る
A glorious celebration of butter, with lashings of sweet and savoury recipes.
Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be ……続きを見る
My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る
著者：Anne Mendelson
出版社： Columbia University Press
発売日： 2023年02月20日
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new ……続きを見る
A tour de force of 100 of the best cheeses in the world part handbook, part travel guide and part food odyssey.
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards j……続きを見る
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definiti……続きを見る
Celebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook.
Lights, Camera, Snacktion! Whether you're ……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
A delightful celebration of butter in all its golden gloryーhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
“This new book about the joys of butt……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
A complete introduction to everything you need to know about designing and plating beautiful cheese boards.
Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- ……続きを見る
Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusa……続きを見る
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る
Démosle un paseo culinario por las coloridas y diversas cocinas de la India con "Cocinado en la India: Recetas Familiares Atemporales de Todo el País". Este libro de cocina, cuidadosamente seleccion……続きを見る
Let’s go on a culinary walk through the colorful and diverse kitchens of India with "Cooked in India: Timeless Family Recipes from Across the Country." This beautifully curated cookbook invites you ……続きを見る
Immerse yourself in the art and science of home cheese creation with Curd & Character: The Art of Home Cheese Creation. This guide merges time-honored tradition with modern techniques, leading you t……続きを見る
Saviez-vous que préparer des laits végétaux maison est une tradition populaire millénaire ?
Que ces boissons contiennent dix fois plus de vitamines, d’acides aminés et de phospholipides
que les lait……続きを見る
This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commerc……続きを見る
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben &……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but ……続きを見る
Een jaar lang werkte Philine van der Vegte aan het project “MILK”.
Ze schilderde in de omgeving van Waterland, met een focus op de koe in de hedendaagse melkveehouderij.
Van der Vegte maakte eindelo……続きを見る
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
A centur……続きを見る
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretc……続きを見る
