ａＮ - European 1

Gaziantep cuisine stands among the richest and most refined culinary traditions in the world. Recognized by UNESCO as a City of Gastronomy, Gaziantep offers a deep-rooted food culture shaped by cent……続きを見る

Essentially Basque is a comprehensive cookbook from expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever that spans the entire Basque region in Spain, ……続きを見る

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipe……続きを見る

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts is a comprehensive 18th-century manual offering practical guidance for the preparat……続きを見る

Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery is a comprehensive and pioneering work by Dr. William Andrus Alcott, first publish……続きを見る

How to Prepare and Serve a Meal; and Interior Decoration is a comprehensive guide authored by Lillian B. Lansdown, first published in the early 20th century. This book serves as both a practical man……続きを見る

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills neede……続きを見る

Embark on a Culinary Adventure Across Europe The Wanderer's Kitchen – Europe, is more than just a cookbook; it's a personal journey through the heart of Europe, brimming with culinary diversity, his……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of on……続きを見る

All of this started about 42 years ago, when my late wife and I started making all sorts of meals together, and this continued on for decades. We were thinking of publishing these, but never did (th……続きを見る

A giftable cookbook for the younger foodie market leaning into nostalgia, traditional cooking techniques and an untapped culinary region. "Humble-sounding food with not-so-humble flavours. Just gorg……続きを見る

Savor the rich culinary heritage of Europe without the carbs. This cookbook brings you a delectable collection of classic European recipes reimagined for today's low-carb lifestyle. From hearty East……続きを見る

Description Food That Unites: Ukrainian Recipes with Soul is your gateway to the vibrant world of Ukrainian cuisine. This collection features over 50 traditional and regional recipesー from iconic b……続きを見る

Eat like a Roman - Ten Timeless Recipes from the Eternal City Immerse yourself in the sumptuous world of Roman gastronomy with "Eat Like a Roman - Ten Timeless Recipes from the Eternal City." This c……続きを見る

Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through a……続きを見る

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る

With an elegant pink rose-foil hardcover, Rosé Cocktails is an evocative collection of 60+ rosé cocktail recipes perfect for any occasion all year round! It's always rosé season! And this pleasantly……続きを見る

"Anyone who wants to know how to make great dishes need look no further than this book." ーMichael McCarty, Chef/Owner, Michael's Restaurants Classic French food is hotter than ever. But one thing h……続きを見る

Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to ……続きを見る

From the heart of Italy directly to your tableー110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular……続きを見る

A cookbook of traditional, authentic Irish recipes, passed down between generations. "A cabin with plenty of food is better than a hungry castle." ーOld Irish Proverb For those times when you need a……続きを見る

GET READY FOR A MESMERIZING JOURNEY THROUGH THE DIVERSE LANDSCAPES AND RICH HISTORY OF SPAIN WITH "SPAIN UNCOVERED" A Traveler's Guide Authored by seasoned explorer Finnian Asherwood, this comprehen……続きを見る

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge gener……続きを見る

I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nu……続きを見る

Bring the taste of Turkey into your kitchen! Ever dreamed of mastering Turkish cuisine but felt intimidated? Worried that original flavors are out of reach? Let "The Sultan’s Table" be your guide to……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

There are thousands of recipes all over the internet and we know that sometimes it can be hard to pick the right one. That's why we've selected for you 25 delicious, easy to make meals to make you g……続きを見る

Winner of the Guild of Food Writers Drinks Book Award 2021 Shortlisted for the André Simon Food and Drink Book Awards 2020 "Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る

50 recettes de cuisine Quiches, Tartes et clafoutis salés, en entrées ou en plat léger avec une salade des recettes simples et rapides. Certaines recettes sont illustrées pour un plus grand plaisir. 続きを見る