ａＮ - Pasta & Rice 1

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn mealーpr……続きを見る

Donato De Santis comparte las variedades y secretos de la pasta, el plato más tradicional de la cocina italiana, en Pura pasta; el primer título de una trilogía que incluirá Pura Pizza y Puro Dolce.……続きを見る

**Featured in Library Journal 2025 Cookbook Preview** Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever ……続きを見る

Japanese curry is one of Japan’s most loved comfort foods ー and in Japanese Curry (and Its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen. From rich,……続きを見る

From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy. With thes……続きを見る

Health Benefits of Oats Table of Contents Getting Started Chapter # 1: Intro Chapter # 2: Nutritional Worth Chapter # 3: Types of Oats Chapter # 4: Selection & Storage Chapter # 5: Are Oats Gluten-F……続きを見る

Experience the Soul of Vietnam: A Journey Through 20 Iconic Recipes Vietnamese cuisine is a "poetry on a plate," defined by a profound philosophy of balance between five essential elements: sweet, s……続きを見る

My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventi……続きを見る

Il existe autant de recettes de pâtes que de familles italiennes ! Dans cet ouvrage, Luana et Alessandro Belmondo nous proposent de découvrir leur histoire personnelle avec ce produit emblématique d……続きを見る

Quick and Easy Quinoa Recipes Are you looking for some delicious quinoa recipes? This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared. Check out s……続きを見る

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavou……続きを見る

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing Who says ramen has to be boring? Forget bland, packet-only noodlesーthis cookbook takes your humble ramen and transform……続きを見る

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair**?** This cookbook is a must-have for any serious lover of Italian food, featuring over 50 ……続きを見る

Panes del Mundo: África Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradicio……続きを見る

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous f……続きを見る

Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to ……続きを見る

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises. Laksa is a delicious noodle soup consisting of thick noo……続きを見る

Faisant partie de l'Année internationale des légumineuses qui a pour objectif d'attirer l'attention sur la multitude de bénéfices des légumineuses, ce livre illustré est à la fois un guide et un liv……続きを見る

Familiar, accessible classic recipes like pizza, pasta, and breadーall made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking wi……続きを見る

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to ……続きを見る

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of thei……続きを見る

“A Passion for Mushrooms is a very beautiful book and was ahead of its time. ” ー Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved It……続きを見る

Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes. A must-read book for anyon……続きを見る

Préparation de mets typiques de différentes régions de l'Italie et du Tessin. Les noms de ces recettes traditionnelles du patrimoine italien évoquent mille et une saveurs gourmandes. Plaisir, conviv……続きを見る

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varie……続きを見る

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastia……続きを見る

No gluten? No dairy? No problem. Baking is delicious again. Sensitivities to dairy and gluten can't hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your ……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る