ａｎｇｅ - Canning & Preserving 1

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed you……続きを見る

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items……続きを見る

They may have a pungent taste and smell, but the health and wellness benefits of fermented vegetables simply cannot be overlooked. Eating fermented vegetables can help with weight loss, better gut h……続きを見る

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the ……続きを見る

Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel ap……続きを見る

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book……続きを見る

Getting Prepared is a beginner's manual for how to get started feeling more confident and self-reliant during life's unexpected happenings. While we all certainly hope that nothing bad will ever hap……続きを見る

This comprehensive book contains all you need to know to make your own jam and other preserves. Whether you're a novice preserver or an expert jam-maker, this book provides the principles of success……続きを見る