My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in l……続きを見る
著者：Anne Mendelson
出版社： Columbia University Press
発売日： 2023年02月20日
Why is cows’ milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new ……続きを見る
A delightful celebration of butter in all its golden gloryーhistory, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In bo……続きを見る
A tour de force of 100 of the best cheeses in the world part handbook, part travel guide and part food odyssey.
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards j……続きを見る
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definiti……続きを見る
Immerse yourself in the art and science of home cheese creation with Curd & Character: The Art of Home Cheese Creation. This guide merges time-honored tradition with modern techniques, leading you t……続きを見る
Démosle un paseo culinario por las coloridas y diversas cocinas de la India con "Cocinado en la India: Recetas Familiares Atemporales de Todo el País". Este libro de cocina, cuidadosamente seleccion……続きを見る
Let’s go on a culinary walk through the colorful and diverse kitchens of India with "Cooked in India: Timeless Family Recipes from Across the Country." This beautifully curated cookbook invites you ……続きを見る
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versi……続きを見る
Begeben Sie sich mit „Cooked in India: Zeitlose Familienrezepte aus dem ganzen Land“ auf einen kulinarischen Spaziergang durch die farbenfrohen und vielfältigen Küchen Indiens. Dieses liebevoll zusa……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
A complete introduction to everything you need to know about designing and plating beautiful cheese boards.
Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- ……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!
In this cookbook, y……続きを見る
Saviez-vous que préparer des laits végétaux maison est une tradition populaire millénaire ?
Que ces boissons contiennent dix fois plus de vitamines, d’acides aminés et de phospholipides
que les lait……続きを見る
This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commerc……続きを見る
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben &……続きを見る
The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretc……続きを見る
Een jaar lang werkte Philine van der Vegte aan het project “MILK”.
Ze schilderde in de omgeving van Waterland, met een focus op de koe in de hedendaagse melkveehouderij.
Van der Vegte maakte eindelo……続きを見る
Simple things made well.
‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love ……続きを見る
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but ……続きを見る
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
A centur……続きを見る
More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like……続きを見る
‘***I adore this book.***’ ーJosé Pizarro
‘***Full of modernist recipes and ground-breaking ideas.***’ ーGizzi Erskine
‘***All hail the Queen of Cheese.***’ ーSimon Rimmer
The ultimate guide to crea……続きを見る
Food preservation is an art that, if mastered, allows you to enjoy different flavors of food in different parts of a year. Food preservation is an essential skill to survive. We all preserve food vi……続きを見る
著者：Diane St. Clair
出版社： Andrews McMeel Publishing, LLC
発売日： 2013年06月04日
"Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm." ーThomas Keller, The French Laundry
For anyone wh……続きを見る
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word "keif" meaning "feeling good," ……続きを見る
