ａｓａ - Canning & Preserving 1

**Join the fermentation revolutionーJapanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." ーDiscover magazi……続きを見る

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most……続きを見る

In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culin……続きを見る

This Korean cookbook makes it easy to replicate the authentic tastes of Korean foodーeven for beginners! Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining ……続きを見る

Dans 'Le livre de tous les ménages', Nicolas Appert propose une œuvre fondatrice dans le domaine de la conservation des aliments, alliant pragmatisme et innovation. Publié à la fin du XVIIIe siècle,……続きを見る