ａｓａ - International 1

El libro que tiene entre sus manos brinda diversas aproximaciones sobre la riqueza pluricultural que se manifiesta en las cocinas y culturas alimentarias que dan cuenta de este complejo sistema de r……続きを見る

Bring the flavors of Spain homeーdelicious dishes that anyone can make You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps che……続きを見る

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge gener……続きを見る

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple mi……続きを見る

Einfache Pastarezepte für zu Hause. Schluss mit langen Vorbereitungen, mit diesem Buch findet man sich, ob jung oder alt, schnell zurecht. Erweitern Sie Ihren Horizont mit diesen einfachen Pastareze……続きを見る

Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the……続きを見る

*‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from,**and to savour.’ -*DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) ‘A rich and ……続きを見る

BEATO CHI CUCINA! Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna. Custodite in uno scrigno nascosto tr……続きを見る

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distillin……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient ……続きを見る

La cuisine iranienne maison plus rapide qu’une livraison ! Caviar d’aubergine, feuilles de vignes farcies, galettes de viande hachée, riz au safran, poisson au tamarin, cake baghlava… Découvrez 30 r……続きを見る

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like "flavour first, rainforests second", her book is sure to provok……続きを見る

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, sp……続きを見る

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are ……続きを見る

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s a……続きを見る

Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las nuevas tendencias de la tradicional parrilla argentina que incluyen……続きを見る

Este libro reúne verdaderos clásicos de las gastronomías extranjeras más populares en la Argentina, nos referimos a recetas de la cocina española, italiana, francesa, de Medio Oriente, japonesa, mex……続きを見る

La noche ha sido inolvidable, y ahora te planteas sorprender a tu pareja con un despertar también inolvidable. ¡Prepárale un buen desayuno! Si lo haces bien, puede que se convierta en la antesala de……続きを見る

La idea de este libro es aportar ideas para ampliar las recetas que se pueden preparar a la parrilla, por eso no trataremos únicamente el asado argentino (sus distintos componente y cortes, no obsta……続きを見る

Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciad……続きを見る

USA Today Bestselling Author and avid home cook Donna Fasano shares her joy of cooking with these tried and true recipes from her own kitchen. Simple, easy, most-times healthy (sometimes not), these……続きを見る

Vegetarian Indian food has become very popular on all continents. It is not only tasty, but also very good for you. Indian ingredients are full of the nutrients our body needs to function properly a……続きを見る

Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and enc……続きを見る

Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Moroc……続きを見る

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple mi……続きを見る

La riqueza del patrimonio cultural de México es muy extensa y, en el ámbito de los alimentos, el frijol ocupa un sitio privilegiado junto con otros productos emblemáticos como son el maíz y el chile……続きを見る

TASTE THE WORLD Authentic Recipes from Every Corner of the Globe Discover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef ……続きを見る

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIES Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featurin……続きを見る

Muna has co-written three books on food with her father Habeeb and sister Leila. She works at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. Rai……続きを見る