A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and veg……続きを見る
**A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats
James Beard Award winner Kevin Pang and his dad, Jeffreyーhosts of America’s Test Kitchen’s Hunger Pangsーteach you Chinese cooking in fu……続きを見る
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD
A bold and eye-opening new cookbook with magnificent photos and unfor……続きを見る
From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geo……続きを見る
The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).
For this companion volume to……続きを見る
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook.
From the national dishes such as adobe, lech……続きを見る
