ｒｅＹ - Indian 1

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, India……続きを見る

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the……続きを見る

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title wil……続きを見る

A beautiful fiftieth-anniversary edition of the essential Indian cookbookー"the final word on the subject" (The New York Times)ーfeaturing a new introduction by the author and a new foreword by Yota……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes gua……続きを見る

The award-winning authors take on Indian cuisine and more with “a breathtakingrange of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire). For this companion volume to……続きを見る

A Vintage Shorts Travel Selection Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. I……続きを見る

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the m……続きを見る

**The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “T……続きを見る

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” ーPriya Krishna, Bon Appetit Master Indian cooking at home with more than sevent……続きを見る

In "Tempting Curry Dishes," Thomas J. Murrey exquisitely explores the multifaceted world of curry, celebrating its rich array of flavors and cultural significance. The book combines detailed culinar……続きを見る

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and So……続きを見る