Le XXIe siècle doit relever un triple défi pour l'agriculture et l'alimentation : la sécurité alimentaire, la protection de l'environnement et la raréfaction des énergies fossiles. Dans cette perspe……続きを見る
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals
It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night……続きを見る
With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisci……続きを見る
In den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Jedoch werden sie dabei nicht immer ausdrücklich kenntlich gemacht. Häufig kommt es zu Be- und Abwertun……続きを見る
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging fro……続きを見る
A guide to the best hikes and breweries in New England.
Beer lovers and hiking enthusiasts, these 50 New England hikes are for you! Each carefully-selected hike leads you through stunning scenery, a……続きを見る
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illu……続きを見る
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.
The book begins by providing a wide-ranging intr……続きを見る
This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for susta……続きを見る
The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementatio……続きを見る
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods ……続きを見る
Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing ne……続きを見る
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, ……続きを見る
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters o……続きを見る
Unterweisung / Unterweisungsentwurf aus dem Jahr 1999 im Fachbereich AdA Handwerk / Produktion / Gewerbe - Lebensmittelverarbeitung, Note: 23 von 25 Punkten, , 0 Quellen im Literaturverzeichnis, Spr……続きを見る
