Nanofluids provides insight to the mathematical, numerical, and experimental methodologies of the industrial application of nanofluids. It covers the fundamentals and applications of nanofluids in h……続きを見る
著者：Syed S. H. Rizvi
出版社： Springer International Publishing
発売日： 2024年03月07日
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles a……続きを見る
