AC - Canning & Preserving 1

The magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic withi……続きを見る

Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to p……続きを見る

Classic, from-scratch recipes become more achievable than ever with this collection from Rachel Ballinger, creator of My Everyday Ordinary Life. Rachel delivers no-fuss, back-to-basics recipes for a……続きを見る

Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る

Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mindーplus, meet seven different preservation techniques. Growing a garden with the intent to preserve ……続きを見る

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. 続きを見る

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading. Learning how to preserve food with a canner can seem daunting at first but with the help……続きを見る

Growing vegetables and raising livestock is only the beginning of a successful homestead ー that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows……続きを見る

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

Preserve the flavors of your keto lifestyle and embrace a world of low-carb, high-flavor culinary delights with "The Keto Canning Cookbook." The author has curated a collection of innovative canning……続きを見る

The author takes you on a culinary journey into the art of preserving meat through canning, offering a treasure trove of savory recipes that embrace this age-old practice. From succulent stews to he……続きを見る

Preserve the flavors of a health-conscious life and embrace the art of canning with "The Diabetics Canning Book." The author offers a comprehensive guide to making delicious, low-sugar, and diabetic……続きを見る

In this culinary journey, author invites you to explore the art of canning reimagined for the modern, plant-based lifestyle. From bountiful orchards to local farmers' markets, this book takes you on……続きを見る

Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade veg……続きを見る

Décrouvrez ces recettes de desserts incroyablement rapides et simples grâce à l'autocuiseur! Ce livre de cuisine contient des recettes pour l'autocuiseur que même les cuisiniers débutants peuvent ut……続きを見る

An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes……続きを見る

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time……続きを見る

Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, saladsーand even desserts. This fun and zesty cookbook is full of recipes for making picklesーas well as using them in a……続きを見る

A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award……続きを見る

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma's The Art of Preserving, you can savo……続きを見る

¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión! El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso coci……続きを見る

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleado……続きを見る

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you ……続きを見る

The Complete Instant Pot Duo Crisp Air Fryer Cookbook 200 Crispy, Easy, Delicious and Affordable Recipes for Your Instant Pot Duo Crisp Pressure Cooker to Air Fry, Roast, Broil, Dehydrate, and Grill 続きを見る

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as releva……続きを見る