" Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale
For over a decade New York City's famed Boqueria restaurants have been distillin……続きを見る
Twelve perspectives and recipes to bring your community together
Ingredients of Empathy offers a practical guide to understanding, developing, and sharing empathy. It breaks up a complex topic into ……続きを見る
In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This speci……続きを見る
Authentic Portuguese platesーno passport required. Recipes include Stuffed Crepes, Pulled Pork, Piri Piri Chicken, Skewered Beef, Red Sangria, and more!
It doesn't matter if you're a novice cook or ……続きを見る
Discover how to eat healthfully with over 100 easy and delectable meatless recipes that are suitable for all dietsーvegetarians, vegans, and meat eaters alikeーand include alternatives to make meals……続きを見る
Empanadas sind köstliche Teigtaschen, die nach Lust und Laune gefüllt werden können. Ob klassisch herzhaft mit einer Chili-Cheese-, Chicken-Fajita- oder Spinat-Feta-Füllung oder als süße Variante ei……続きを見る
BACALHAU BLISS: Exploring the Delicious World of Portuguese Seafood is a culinary excursion that digs into the interesting universe of Portuguese food, with a specific spotlight on quite possibly of……続きを見る
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, No……続きを見る
Una alimentació senzilla, sana i natural, basada en els productes i les tècniques de la cuina tradicional catalana, i amanida amb la saviesa antiga dels frares. Tot això es pot trobar en el receptar……続きを見る
Als convents franciscans el càrrec de cuiner requeia en un dels seus membres, que se les havia d'enginyar per alimentar el conjunt de la comunitat. No és sorprenent, doncs, que haguem conservat fins……続きを見る
El Llibre de totes maneres de potatges és, després del Llibre de Sent Soví i del Llibre d'aparellar de menjar, el tercer gran receptari de cuina en llengua catalana de l'edat mitjana. Com els altres……続きを見る
L'any 1520 va aparèixer, a la ciutat de Barcelona, el Llibre del coc, el primer llibre de cuina imprès a la península Ibèrica. Era escrit en català. Fins llavors els receptaris de cuina havien circu……続きを見る
El Llibre de Sent Soví és el receptari més antic conservat en llengua catalana. Se situa, doncs, just a l'inici de la tradició culinària del país, i ja hi apunten determinades constants que han arri……続きを見る
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る
Il 2004 è stato dichiarato “l’Anno Dalí” perché ricorre il primo centenario della nascita del grande artista surrealista, eccentrico e ribelle che a tavola aveva invece gusti semplici e soprattutto ……続きを見る
'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly
'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times
When Sam and Eddi……続きを見る
El Arte del Buen Comer es un libro donde encontrara combinaciones de recetas antiguas y modernas. Consejos a seguir en su cocina que nunca pasan de moda. Sugerencias prcticos para aprender a cocinar……続きを見る
Look at your kitchen. Is your refrigerator too full? Are your cupboards too bare? Perhaps you're overrun with leftovers or dread missing those pesky expiration dates.
Don't stress! Time to engage in……続きを見る
著者：Ana María Calera
出版社： Parkstone International
発売日： 2025年11月04日
La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdid……続きを見る
A Vida Secreta da Cozinha Portuguesa não só lhe dará a conhecer as origens da nossa cozinha tradicional como também lhe proporcionará as receitas inaugurais de 50 pratos típicos portugueses, todos d……続きを見る
All menu is part of my memory on family time when we cook together on my little home
Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the……続きを見る
More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular r……続きを見る
80 recetas de repostería y deliciosos postres típicos explicados paso a paso. Recuerda esos sabores y olores de las meriendas y desayunos caseros que preparaban nuestras madres y abuelas. Todas las ……続きを見る
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striki……続きを見る
