“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge
Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and ……続きを見る
In these busy times, everyone is looking for the fast fix, easy but still nutritious recipe. They are also looking to stretch their food dollar as far as possible. Thankfully the food you need is th……続きを見る
"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).
Poulet is m……続きを見る
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipesーillustrated with his own paintings.
The legendary James Beard Award-winning cooking teache……続きを見る
著者：Mr Mark Diacono
出版社： Bloomsbury Publishing
発売日： 2018年02月22日
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.
Chickens are a fantastic addition to a garden or outdoors space……続きを見る
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る
With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation facto……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reaso……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
A NEW YORK TIMES BESTSELLER
From legendary chef Jacques Pepin, a culinary memoir celebrating his lifelong love of chickensーfeaturing dozens of his celebrated paintings, a treasure trove of poignant……続きを見る
Seasonal chicken recipesーfrom summer salads to winter pot piesーby the New York Times–bestselling author of Mr. Sunday's Soups.
On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wa……続きを見る
