Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets, Houses, and Public Buildings is a comprehensive and detailed treatise that delves into the intricate methods and ap……続きを見る
A Treatise on Adulterations of Food, and Culinary Poisons is a groundbreaking work by Frederick Accum, first published in 1820, that exposes the widespread and dangerous practice of food adulteratio……続きを見る
