Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guid……続きを見る
A Book of Fruits and Flowers, first published in 1653, is a fascinating and comprehensive guide to the cultivation, preparation, and uses of a wide variety of fruits, flowers, and herbs. This histor……続きを見る
How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Ori……続きを見る
Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late……続きを見る
Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This cla……続きを見る
New Mexico Magazine’s *A Taste of New Mexico Kitchens* is a vibrant culinary journey through the heart of Southwestern cuisine, capturing the unique flavors, traditions, and spirit of New Mexico. Dr……続きを見る
The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and commun……続きを見る
The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic wo……続きを見る
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s……続きを見る
El libro "Almacén de recetas escogidas y probadas" es una antología culinaria anónima enriquecida por la tradición oral y la diversidad gastronómica de su época. A través de una prosa sencilla pero ……続きを見る
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.
In her debut cookbook, Et Voil……続きを見る
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る
100 recettes authentiques. De Buenos Aires à Tucuman. Empanadas au boeuf, aux légumes ou au fromage, pica pica entre amis, glaces artisanales et boissons...
Retrouvez de délicieux petits plats révél……続きを見る
Sulle sponde del Lario, tra la fine del Settecento e gli inizi del Novecento, sono convissuti due mondi gastronomici distinti: la cucina della povera gente, di pura sussistenza, e la gastronomia dei……続きを見る
"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of the Pennsylvania Dutch community, encapsulating a richness shaped by history, immigration, and cult……続きを見る
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る
This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended……続きを見る
IN 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る
This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices……続きを見る
