In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehe……続きを見る
The London and Country Brewer, originally published in 1736 is an account of the London Method of Brewing Stout, Pale and Brown Ales. Printed anonymously "By a Person formerly concerned in a Common ……続きを見る
This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
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