A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domest……続きを見る
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る
The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る
The New England Cook Book, or Young Housekeeper's Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and ex……続きを見る
In "The London and Country Brewer," an anonymous yet astute voice from the 18th century captures the intricate and often daunting world of brewing within both urban and rural contexts. This comprehe……続きを見る
This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
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The London and Country Brewer, originally published in 1736 is an account of the London Method of Brewing Stout, Pale and Brown Ales. Printed anonymously "By a Person formerly concerned in a Common ……続きを見る
