This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
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The London and Country Brewer, originally published in 1736 is an account of the London Method of Brewing Stout, Pale and Brown Ales. Printed anonymously "By a Person formerly concerned in a Common ……続きを見る