A Book of Fruits and Flowers is a 17th-century English text that provides a detailed guide to the cultivation, culinary use, and medicinal benefits of various fruits, flowers, and herbs. Anonymously……続きを見る
The Kitchen Encyclopedia is a comprehensive culinary reference book from the early 20th century, designed as a practical guide for both novice and experienced home cooks. This all-encompassing volum……続きを見る
Secrets of Making Frozen Desserts at Home is a practical guide from the 1950s featuring 150 recipes for creating a variety of frozen treats, including ice creams, sorbets, sherbets, and frozen mouss……続きを見る
The American Housewife is an early American cookbook from 1841 that provides a comprehensive collection of "receipts," or recipes, designed for the 19th-century American household. It includes a wid……続きを見る
New Mexico Magazine's A Taste of New Mexico Kitchens is a vibrant cookbook celebrating the unique and diverse culinary heritage of New Mexico. The book compiles traditional recipes and contemporary ……続きを見る
Vaughan's Vegetable Cook Book is a specialized guide dedicated to the preparation and enjoyment of vegetables, reflecting early 20th-century dietary trends and a growing interest in plant-based cuis……続きを見る
The Community Cook Book is a 1920s-era collection of recipes contributed by members of a community, reflecting the shared culinary traditions and diverse tastes of the time. Typically published as a……続きを見る
The Ladies' Book of Useful Information is a Victorian-era guide that offers a range of advice and insights on topics relevant to women of the late 19th century. This handbook covers a diverse array ……続きを見る
A Queen's Delight is a 17th-century English compendium of recipes and remedies, capturing the essence of domestic and culinary knowledge in the royal and noble households of the time. The book cover……続きを見る
The New England Cook Book, or Young Housekeeper's Guide is a classic 19th-century American cookbook that provides practical and straightforward recipes and advice tailored to young homemakers. The b……続きを見る
Salt ... or No Salt ... is a culinary and health-focused cookbook created for those looking to reduce or manage their salt intake. Published in the 1970s, the book responds to growing awareness abou……続きを見る
Classic Variations in Cooking with Texas Eggs is a 1960s cookbook dedicated to showcasing the versatility of eggs in a variety of classic and creative recipes. With a focus on Texas-style cuisine, t……続きを見る
Let's Have a Party! is a 1950s-era party planning and recipe guide designed to help hosts entertain with ease and style. Filled with recipes for appetizers, main courses, desserts, and party punches……続きを見る
