Anonymous - Food & Drink 1

A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domest……続きを見る

A Book of Fruits and Flowers, first published in 1653, is a fascinating and comprehensive guide to the cultivation, preparation, and uses of a wide variety of fruits, flowers, and herbs. This histor……続きを見る

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Ori……続きを見る

Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Tex……続きを見る

Le Ménagier de Paris (v. 1 & 2) is a remarkable medieval French household manual, compiled around 1393, offering a vivid window into the domestic life, social customs, and culinary practices of late……続きを見る

Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs is a comprehensive and practical guide for home cooks, gardeners, and culinary enthusiasts eager to expand……続きを見る

Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This cla……続きを見る

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a comprehensive 18th-century manual dedicated to the traditional culinary arts of food preservation. This……続きを見る

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る

New Mexico Magazine’s *A Taste of New Mexico Kitchens* is a vibrant culinary journey through the heart of Southwestern cuisine, capturing the unique flavors, traditions, and spirit of New Mexico. Dr……続きを見る

The Community Cook Book is a comprehensive and practical culinary guide first published in the early 20th century, designed to serve as an indispensable resource for home cooks, families, and commun……続きを見る

The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic wo……続きを見る

The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guid……続きを見る

The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る

How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Ori……続きを見る

The New England Cook Book, or Young Housekeeper's Guide, is a comprehensive culinary manual first published in the 19th century, designed to serve as an indispensable resource for both novice and ex……続きを見る

This cookbook is considered to be an important part of Canadian culinary history. It is both a cookbook and guide to home management. It is the first "community" cookbook to be published in Canada (……続きを見る

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る

BAKING OF BREAD AND ROLLS The pans should be well oiled and the loaves should never more than half fill them. Bread should be put into a hot oven and loaves should rise during the first fifteen minu……続きを見る

You will find many helpful suggestions in this book; all of them are tried and practical 続きを見る

"The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered representative of the best to be found in any of the more intelligent and progressive of Ame……続きを見る

Vaughan's Vegetable Cook Book . How to Cook and Use Vegetable 続きを見る

In presenting this cook book, the compilers were guided by the fact that what each housekeeper needs, is not so much a great variety of ways, but a few successful ways of preparing each article of f……続きを見る

- This edition is illustrated Do you find it hard to come up with lunch ideas ? You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る

The Indian Cookery Book: Illustrated (1900). Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る

Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る

The food industry has many practices to process your foods which are (very) unhealthy. Toxins for pest control, genetically modified seed or livestock, antibiotics and growth hormones, bad animal tr……続きを見る

This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'. 続きを見る

ALMACEN DE RECETAS ESCOGIDAS Y PROBADAS Ó SEA TRATADO DE JARABES, aguas destiladas, licores por destilacion, vinos por imitacion y helados. Barcelona. Impremta de Francisco Vallés, calle del Pino, 1……続きを見る