How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る
This cookbook is considered to be an important part of Canadian culinary history. It is both a cookbook and guide to home management. It is the first "community" cookbook to be published in Canada (……続きを見る
Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る
"Although in putting forth this little book we do not claim that we are filling a "Long felt want," yet we do feel that its many tried and true recipes from our own housekeepers will be very welcome……続きを見る
- This edition is illustrated
Do you find it hard to come up with lunch ideas ?
You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る
In presenting this cook book, the compilers were guided by the fact that what each housekeeper needs, is not so much a great variety of ways, but a few successful ways of preparing each article of f……続きを見る
著者：Anonymous
出版社： Sai ePublications & Sai Shop
発売日： 2016年01月29日
How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?" This little book will aid you in answering that troublesome question. The recipes are carefully selected and we ho……続きを見る
The food industry has many practices to process your foods which are (very) unhealthy. Toxins for pest control, genetically modified seed or livestock, antibiotics and growth hormones, bad animal tr……続きを見る
"The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered representative of the best to be found in any of the more intelligent and progressive of Ame……続きを見る
著者：Anonymous
出版社： Sai ePublications
発売日： 2017年06月12日
BAKING OF BREAD AND ROLLS
The pans should be well oiled and the loaves should never more than half fill them.
Bread should be put into a hot oven and loaves should rise during the first fifteen minu……続きを見る
Recipes for salads, soups, main dishes, vegetable dishes, pancakes and fritters, doughnuts, sweets and rolls, cakes, cookies, pies, desserts, and sweets and sours. First published around 1900. Accor……続きを見る
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る
著者：Anonymous
出版社： Lost Leaf Publications
発売日： 2013年07月22日
ALMACEN DE RECETAS ESCOGIDAS Y PROBADAS Ó SEA TRATADO DE JARABES, aguas destiladas, licores por destilacion, vinos por imitacion y helados.
Barcelona.
Impremta de Francisco Vallés, calle del
Pino, 1……続きを見る
IN 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る
This historical document was a brewing manual from 1736, described as promoting 'the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquor'.
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"In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that the new Dr. Price Cook Book will be useful every meal every day the ……続きを見る
""The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you……続きを見る
"In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of thefood situation as affected by the war, suitable for element……続きを見る
