How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Ori……続きを見る
Secrets of Making Frozen Desserts at Home: 150 Tested RecipesーEasier, More Economical, More Delicious is a comprehensive guide for anyone eager to master the art of homemade frozen treats. This cla……続きを見る
