El libro "Almacén de recetas escogidas y probadas" es una antología culinaria anónima enriquecida por la tradición oral y la diversidad gastronómica de su época. A través de una prosa sencilla pero ……続きを見る
"Pennsylvania Dutch Cooking" is an enriching compendium that celebrates the culinary traditions of the Pennsylvania Dutch community, encapsulating a richness shaped by history, immigration, and cult……続きを見る
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る
IN 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Hol……続きを見る
This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices……続きを見る
