The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a comprehensive 18th-century manual dedicated to the traditional culinary arts of food preservation. This……続きを見る
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midd……続きを見る
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guid……続きを見る
How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Ori……続きを見る
"The Indian Cookery Book" was published in 1864 and is attributed to an anonymous author. This particular book contains a collection of recipes for various Indian dishes, including curries, rice dis……続きを見る
