The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th c……続きを見る
- This edition is illustrated
Do you find it hard to come up with lunch ideas ?
You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る
The Indian Cookery Book: Illustrated (1900).
Rice is used in a variety of forms: it is boiled, made into kitcheer- ee, pellow. "Boiled Rice: Wash half a pound or a coonkeeful of rice, and put it to ……続きを見る
