L’innovation ou l’introduction de toutes sortes de nouveautés dans l’économie, devient un réel sujet d’étude dans la seconde partie du 20e siècle et, à partir des années 1970, s’immisce dans les cur……続きを見る
A quality product or service is the successful and profitable outcome of organising resources, as judged by the final customer. Every business unit needs processes in order to do this effectively; a……続きを見る
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...
Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spi……続きを見る
This book presents a novel way to enable people, regardless of their scale of influence, to take responsibility for global environmental problems including climate change. It introduces a new framew……続きを見る
“The SDA Bocconi DEVO Lab has done a fantastic and comprehensive book, a holistic and powerful framework of analysis.” Rafael Cayuela, The Dow Chemical Company “What Blockchain is and how you can ex……続きを見る
A 2018 Choice Outstanding Academic Title
The whole story behind what's in the food on our plate.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fir……続きを見る
