Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods ……続きを見る
Unique focus on achieving more resilient, ‘climate-smart’ coffee cultivation
Distinctive agroecological approach based on improving cultivation through optimising ecosystem services
Comprehensive c……続きを見る
El objetivo de este manual es que el alumno conozca la invención, procedencia y evolución a través de la historia de este destilado, así como su materia prima esencial y otras no menos importantes p……続きを見る
